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whilst being fleshy and textural with a little minerality on the palate
as Chardonnay is by far the highest acid grape variety in the region
a warming bonfire has been lit on the palate to round off this classic West Coast single malt
and Cuvee Brut
Hand riddled and recently disgorged with a 3
Karamu Barrelworks Cherries 375mL Sauvignon Semillon whilst being fleshy and texturalSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2
US$ 10.73
US$ 47.86
US$ 89.99
