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rib-sticking supper on a cold night
It reveals notes of rich black currant jam and a touch of opulent cassis
minerals and citrus
The Nose has a lovely concentration
Three measures of Gordon's
Villiera Stand Alone, Pinotage 2018 Grolleau Gris rib-sticking supper on a coldThe nose here has leathery, meaty, smoky very varietal aromas then a rush of intense berry and violets. The palate has a lovely bright sense of lightness, and old school notes of leather & spice, everything there for the die hard Pinotage lover but with freshness and fuzz to appeal much more widely.
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