Cachaca 51 1L Giesen Planted in 1994 on a

Planted in 1994 on a steep

sizzled butter and barbecued corn

From one of NZ’s premier sparkling winemakers

Living Heritage label

The co-fermentation gives a white pepper spice quality to the flavour spectrum and intensifies and stabilises the brilliant purple hue of Syrah

Cachaca 51 1L Giesen Planted in 1994 on aCachaca 51 is Brazil's potent cachaca liquor distilled from fermented sugar cane juice (While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. Cachaca is always distilled in such a way that the scent of sugar cane and inimitable flavor typical of rum are