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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Each order is then carefully flavored with high quality flavoring oils while still warm
Certification/Grading: EP
The patented CHEMEX pour-over design allows coffee to be covered and refrigerated for reheating without losing flavor
easy to use with timeless
Grower: Smallholder farmers from Molino Norte
Peru Electric Burr Grinders Each order is then carefullyCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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