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The palate has great structure with blackcurrant becoming more baked
shimmering all the way to the finish
Bone dry and very focussed but totally calm and approachable
similar to the French 'Grand Cru' and meaning only the best manually picked grapes are used in the wine
dryer style usu kijoshu
Chateau Marsau, Francs-Cotes-de-Bordeaux 2017 Alzinger The palate has great structureChteau Marsau has a wonderful aromatic freshness highlighting the brilliance of the fruit. The palate already reveals a beautiful texture, with a mouth guided by a tannic structure with a silky grain and chewy black fruit that persists in a finish full of finesse. Straight and precise, Aerate this & imagine it's Petrus!
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