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Tender lamb steaks rubbed with our house-made Moroccan-style seasoning
It’s perfect for quick grilling or searing on a hot BBQ or pan
stuffed with a delightful mixture of feta
our thin sausages are crafted with premium Aussie grassfed beef
Pure sea salt flakes
Pasture-raised pork belly weight:500g-550g Tender lamb steaks rubbed withPork belly offers endless culinary possibilities. Packed with rich, fatty flavour, it's often slow roasted to achieve the perfect balance of tender, sweet meat and crispy, crunchy crackling. It can also be braised, grilled, or thinly sliced and crisped in a hot pan. We source whole, pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare
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