Okazu Sansho Pepper Miso Type_Hot Sauce chicken or pork to enhance

chicken or pork to enhance and finish with some fresh herbs

this one is perfect for all of your outdoor adventures

Crafted with a distinct blend of habanero and ghost peppers

Porcinis or cèpes (boletus edulis) are amongst the most highly prized forest mushrooms

You either loved it or hated it as a kid: Pea soup

Okazu Sansho Pepper Miso Type_Hot Sauce chicken or pork to enhanceTry the latest OKAZU flavour and enjoy tingly umami! So what's the deal with Sansh versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. To begin, Sansh orginates from Japan and Szechuan is from China. If you look at the colour, Sansh pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sansh has a strong citrus flavour that reminds