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Ground garlic
Use it as a marinade or as an ingredient in your own homemade salad dressing
the Gochugaru from Korea and the Aleppo Pepper flakes from Turkey
Curry powder
pasta dishes or even in tea or coffee
Herbes de Provence Size:Jar (20 g / 0.7 oz) Ground garlicThis fragrant herbal blend includes thyme, basil, savoury, fennel and lavender blossoms. Used as a rub, in marinades or in sauts, it complements all meat, poultry and fish dishes. It's wonderful in stews, casseroles, sauces and salad dressings. Sprinkle it on a homemade pizza just as it comes out of the oven or uses it to flavour cheese or cream based dips and sauces. Rubbing it briskly between your palms releases the aromatic oils and dramatically
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