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A thicker bladed knife designed for poultry boning
For a full care routine
The shape and size of the blade
Superb fit and finish quality as you would expect from the ginsan range of knives and the kiritsuke shaped tip add an additional bit of versatility for intricate tasks
this mid-sized gyuto with its cherry handle and subtle damascus finishing is light
Satoshi Nakagawa Silver 3 Santoku collection-takamura-hamono-vg10-tsuchime A thicker bladed knife designedA superbly finished all rounder from Nakagawa san, ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry.
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