cool fermentation with a neutral sparkling yeast
Delightfully approachable and medium-bodied
they present a classic juxtaposition of strength and softness—a velvet glove concealing an iron fist—where a lush
with a rich aroma that includes notes of cherry
The Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate
Delatite Hell's Window Pinot Gris Gewurz Riesling Double Cask cool fermentation with a neutralInspired by traditional techniques, this naturally crafted wine is made from white grapes fermented on skins by wild yeast. Pressed off into large oak vessels, it undergoes no filtration, fining, or additions, resulting in a wine with depth, texture, and a slight natural haze. Aromas of guava and hints of fresh strawberry lead into a structured, textural palate. Red berries and juicy watermelon create vibrancy, while the dry, savoury finish adds