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the director of the Tea Research Institute of the Academy of Agricultural Sciences of Yunnan Province at that time
They also developed a system of collecting different grades and taste of Mao Cha from various cooperative suppliers to maintain the consistency of taste of their products
Medium to high fermentation
Zi Juan tea
roast dried over a coal fire and steamed to soften the tea for processing
1994 7572 Ripe Broadleaf Pu-erh Teacake, Menghai Tea Factory Type_Black & Puerh Tea the director of the TeaGENUINE PRODUCT of the Menghai Tea Factory. Characterized by a small ticket with a manufactured date inside each teacake. This particular vintage year have all the characteristics of the series and yet feels lighter, with a subtle taste of dates and ginseng. The teacake has loosened up substantially after 2 1 2 decades of ageing in our professional warehouse in Hong Kong. Tea Appearance: liquor deep chestnut brown. Infused tea leaves are very dark
US$ 25.00
US$ 377.50
US$ 18.99
