Takahashi Shuzo Hakutake Anokoro no Umeshu 300ml Out of stock January/ February

January/ February

This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)

pasteurized once

delicious flavor

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste

Takahashi Shuzo Hakutake Anokoro no Umeshu 300ml Out of stock January/ FebruaryJapanese Liqueur Alcohol Level: 13% Made in Kumamoto, Japan ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.