Castello di Gabbiano Chianti Classico Size:750 not chill-filtered

not chill-filtered

25 percent rye

Meticulously blended to reflect The Duke’s preferred whiskey flavor profile from tasting notes left behind during the time he was planning his own distillery

Together these two factors provide perfect conditions for both the growth and optimum ripening of the grapes

juicy taste of fresh Georgia peaches

Castello di Gabbiano Chianti Classico Size:750 not chill-filteredThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the