South by South West Chenin Blanc Natural Wine The signature Vat 1 fruit

The signature Vat 1 fruit power is balanced by its delicate yet crisp acid profile

With no fining or filtration

With an early budburst and later than normal harvesting

to retain that essential character in the wine

Complex white peach and citrus aromas give way to a generous and textural palate showing concentrated lemon and grapefruit flavours with briny complexity

South by South West Chenin Blanc Natural Wine The signature Vat 1 fruitThe harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3 year old French oak barriques for fermentation and maturation. The barrels were frequently stirred during ferment, and less frequently during maturation. Maturation was in barrel, on full lees for a period of 9 months before being lightly filtered and