Vocational Placement Kit-FNSPAY515 Interpret and apply knowledge of taxation systems relevant to payroll Certificate I CPCCCM1012A Work effectively and sustainably

CPCCCM1012A Work effectively and sustainably in the construction industry

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCBUS301 Use hand held e-business tools AHCMOM311 Operate precision control technology AHCMOM305 Operate specialised machinery and equipment BSBTEC201 Use business software applications If you require RPL Kits with comprehensive benchmarking

teaching plans and lesson plans

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-FNSPAY515 Interpret and apply knowledge of taxation systems relevant to payroll Certificate I CPCCCM1012A Work effectively and sustainablyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.