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subtle spice on a long finish
Perfect for portobello mushroom burgers
Superb with braised short ribs
with a warm amber colour and aromas of fresh mushrooms
Hazy gold in colour
Matua Sauvignon Blanc Hawke's Bay Size:1500 ml bottle subtle spice on a longAward winning wine, crafted off the beaten path in Hawke's Bay. Brimming with lifted aromas and flavours of spice, grapefruit, smoke and herbs. The palate is fresh and clean with balanced acidity and notes of citrus and herbs on the finish. Try with light seafood and herbed fish dishes.
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