Howard Vineyard Block Q Sauvignon Blanc Margaret River with approximately 10% undergoing whole

with approximately 10% undergoing whole bunch fermentation

Whole-bunch fermented with wild yeasts

This Pinot Gris et al consists of 90% Pinot Gris

The highly smooth tannins on the tongue and the mineral finish that adds freshness vary between strength and firmness in this wine for ageing

including tannin

Howard Vineyard Block Q Sauvignon Blanc Margaret River with approximately 10% undergoing wholeExpressing the vibrant character of the Adelaide Hills, this Sauvignon Blanc showcases aromas of fresh pear, passionfruit, grapefruit, and juicy white peach, lifted by a touch of honeysuckle and freshly cut grass. The palate is crisp and fruit forward, with passionfruit and pear lingering through to a clean, dry finish.