Yu Kurosaki AS Juhyo Chinese Chef Knife with custom handle collection-masakage-yuki Every inch of this gyuto

Every inch of this gyuto is a work of art

It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved

the Sumiiro petty is a classy utility knife

An excellent and highly durable mid to large sized gyuto hardened to an impressively high level for top notch edge retention

Now made by Yoshimi Kato

Yu Kurosaki AS Juhyo Chinese Chef Knife with custom handle collection-masakage-yuki Every inch of this gyutoDespite the cleaver appearance and name elsewhere, this is more like a tall nakiri so it's light, thin and extremely sharp rather than a thick heavyweight bruiser. As such, it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone. This incredible blade has been paired with a one off custom red mallee burr with translucent red live edge handle with red truestone spacers from UK handle maker @letshandlethis.