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clean slices on any bread from soft loaves to a crusty sourdough
A rugged nakiri with a flat grind and very thin behind the edge
If you're looking for a small set of knives to cover a wide kitchen jobs then look no further than the combination of 125mm petty
It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
An absolutely superb statement piece of a knife with an equally beautiful full tang karin wood yo handle
Hatsukokoro Blue #2 Kurouchi Gyuto 210mm Handle material:Ebony clean slices on any breadA fantastic value mid sized gyuto with a flat grind and workhorse profile capable of handling a wide range of daily prep jobs. With its impressive edge finish and durable Blue #2 core, it performs wonderfully in a range of jobs.
