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New Zealand
Residual Sugar: Medium Sweet
9% Port made from a field blend of traditional White Port varieties
Twice daily remotage
Unfined and lightly filtered at bottling
Classic Fortified White Port altar New ZealandA low strength 13. 9% Port made from a field blend of traditional White Port varieties. Fermented and then fortified at perfect sweetness. Served Chilled. Vineyard Region New Zealand Wine Data Sheet TBC
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