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The bland and clinical look of tongs have been replaced with a soft streamlined shape
boneless meats and fruit and a great daily driver with excellent edge retention
the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
It certainly stands out on the rack thanks to that unique frost pattern
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out
Nigara Hamono SG STRIX Damascus Sujihiki 270mm collection-masakage-shimo The bland and clinical lookThe eye popping looks of this polished STRIX sujihiki are matched by a very well finished long thin edge perfect for slicing and carving boneless meats and fish.
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