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They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
An eye catching all rounder from a master blacksmith this is an ideal utility knife with a great edge and finish
Care instructions
Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg
A great sized gyuto with the kengata tip
Sakai Takayuki 45 layer Damascus Nakiri santoku They are a sturdy knifeThe high polish finish makes this nakiri stand out a mile and its lightweight and balance makes a great tool for vegetable prep.
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