Champagne Jacquesson Cuvee 746 Extra Brut NV Watervale dried orange peel and poached

dried orange peel and poached rhubarb is married with a fresh and crunchy palate and modest soft tannins

with the aim to produce bright

texture and hints of creamy lees are the hallmarks of a very strong Embers Chardonnay

garrigue and bouquet garni

Fragrant aromas of tropical fruits like pineapple

Champagne Jacquesson Cuvee 746 Extra Brut NV Watervale dried orange peel and poachedThe champagnes in the Chiquet brothers' 700 series, which fundamentally rethink the concept of non vintage champagne, are best consumed and handled like vintage cuvees. Cuvee No. 745 is made up of Pinot noir, Meunier, and Chardonnay grapes harvested from Ay, Dizy, and Hautvillers in the Vallee de la Marne (68%) and Avize and Oiry in the Cote des Blancs (32%), according to the 2018 harvest.