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A must have for any kitchen
their ideal extra virgin olive oil
these candied peels may be used to garnish cakes and desserts
Plum "One Ingredient" Spread - 7
From the creamy cacio e pepe sauce to the DOP Basil Pesto and rich Siccagno Tomato Passata
Guanciale - approx. 3.5 lb REGION - MOLISE A must have for anyVolpi Guanciale is a traditional, Italian style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
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