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red pepper
Roasted Mushrooms or Asparagus – earthy and aromatic
Mesquite flavor has a rich history dating back to ancient times
and builds heat the more you use it
Just add 1 Tbs of Herbs de Provence with salt to 1/2 cup extra virgin olive oil and 1 Tbs of balsamic vinegar
Carolina Reaper Chile (Flakes-Powder) Chuds BBQ red pepperBragging Rights Hot Sauce This hot sauce gets a bright blast of searing heat from dried Carolina Reaper Chiles, the hottest chiles on record according to the Guinness Book of World Records. Use it very carefully and sparingly, like you would any other hot sauce. We recommend adding a few drops to a strong Bloody Mary or stirring a splash into cocktail sauce for dipping shrimp or poached lobster.
