Chicken Liver Pâté with Port Weight:430g Crafted using traditional dry-curing methods

Crafted using traditional dry-curing methods

comforting and nostalgic

tangy Cote Hill Blue from Lincolnshire and a punchy Isle of Mull Cheddar

Fig Chutney (198g)

Perfect Pairings from DukesHill:

Chicken Liver Pâté with Port Weight:430g Crafted using traditional dry-curing methodsSmooth, full flavoured and beautifully seasoned, this Chicken Liver Pt is enriched with thyme, garlic and a generous splash of tawny port. Rich, velvety and well balanced, it makes an effortless and elegant starter. Crafted from the finest chicken livers and blended with aromatic herbs and fortified wine, the pt delivers a luxurious texture with deep savoury notes and a gentle sweetness from the port. Hand prepared for exceptional quality, it offers