Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus An excellent all rounder with

An excellent all rounder with a lovely damascus finish from a highly skilled blacksmith

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

This smaller size strop is ideal for knives up to around 150mm in length

A brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus An excellent all rounder withAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!