Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn
and Martinique rums distilled from molasses and sugar cane juice with pot and column stills
200% - The toasted barrels contribute notes of baking spice
and especially the rye: locally grown Dankowskie
Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in the heart of the aging warehouses
Silver Oak Napa Valley Cabernet Sauvignon 1.5l 2018 Size:Default Title Clusters are reduced to oneFamily owned for nearly 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and its now owned and operated by Rays sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities,