“Miyao Shuzo” Shimehari Tsuru Ginjo Nama Chozo (15%) 720ml nigiri The carbonation in this sake

The carbonation in this sake gives a light palate feel full of lychee

It can be enjoyed at any temperature

Discontinue

the specialty lies in the exclusive distribution of "Tamayuzu

It is made using 100% Omachi rice

“Miyao Shuzo” Shimehari Tsuru Ginjo Nama Chozo (15%) 720ml nigiri The carbonation in this sakeA summer limited edition sake. Yamada Nishiki rice is polished to 50% in house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.