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A subtle but stylish mid sized petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
Medium: Best suited for larger knives such as larger gyuto and slicers 240mm or longer
This superbly finished petty will handle all your small jobs with precision and speed
we recommend using a board scrubber
Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
Hatsukokoro Shinkiro Gyuto 240mm KS A subtle but stylish midAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper, a real work of high performance art and a classy larger every day driver. This knife is fitted with an ebony and black buffalo horn handle.
