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creating an inviting bouquet
Exceptionally smooth and naturally sweet palate
textural elements that defy the cool growing season
The palate is fine but firm
undergoing a four-day cold soak before fermentation in open pot fermenters
Narkoojee Maxwell Cabernet Sauvignon Non-Alcoholic creating an inviting bouquetNamed after Maxwell Friend, grandson of founders Val and Harry Friend, this bold red is handpicked, wild yeast fermented, and aged in select French oak barrels. A wine of power and grace, destined for long term cellaring. Bouquet: Blackberry, licorice, black olive, violets, and cedary oak. Flavour: Dark chocolate, truffles, soy, and spiced oak. Texture: Rich and structured, with fine tannins and exceptional length.
US$ 95095.00
US$ 256.50
US$ 552.50
US$ 120.00
US$ 120.00
