Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml 'KIKUMASA' Umeshu is a Japanese

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums

Going to this extreme allows us to create a sake like no other

Exactly how Rice Shochu should taste

and all of the yeast is cultured in-house

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Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml 'KIKUMASA' Umeshu is a JapaneseShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic