Kuzhambu (Sambar) Vadam Instant Mix Mix: Stir it into a

Mix: Stir it into a cup of water

shaped into long sticks (kuchi) and dried under the sun

while also serving as a delicious standalone snack

prepared using a time-tested South Indian recipe

promotes satiety

Kuzhambu (Sambar) Vadam Instant Mix Mix: Stir it into aSambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun dried for authentic taste. This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor. The vadams are first deep fried in hot oil until golden and then placed directly into hot sambar or kuzhambu. As they soak, they absorb the tangy, spicy gravy, becoming soft and spongy while