[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) MIRROR FINISH | SAKAI FORGED BLADES|YAMAWAKI CUTLERY 革加工 such as the gold wrasse

such as the gold wrasse that I inherited from the first generation

power stone

and concept is to make something more convenient than anything else

collaborated with Ultra Seven and ink painter Takumi Koza

Chopsticks are a lucky charm

[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) MIRROR FINISH | SAKAI FORGED BLADES|YAMAWAKI CUTLERY 革加工 such as the gold wrasseMasaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. By mirror finishing the flat part, it becomes more hygienic and makes the kitchen brighter. Information Manufacturer Yamawaki