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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
An impressively light and nimble larger petty that's a perfect sidekick for smaller ingredients and peeling
Hand forged damascus using 250 layers of steel and paired with a classic octagonal ebony and black buffalo handle finished with nickel silver rings this is without question
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
we recommend using a board scrubber
the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
Nigara Hamono Silver 3 Damascus Gyuto 240mm cladding-swedish-steel An impressively light and nimbleA truly immense gyuto, the super thick spine and distal taper are a sight to behold and the nashiji damascus finish is stunning! This is a Ginsan Silver 3 core knife clad in stainless steel and we've paired it with an equally beautiful Ebony and double turquoise handle from our handle collection.
