Pay in 4 interest-free payments of $137.50 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
sauces and soups SITHCCC008 Prepare vegetable
assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry
Units of competency HLTAUD002 Conduct play audiometry HLTAUD003 Assess and respond to occupational noise risk HLTAUD001 Assess hearing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Our learner and assessment resources can be used for an unlimited number of students within your RTO
Units of competency SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SITXCOM002 Show social and cultural sensitivity SITTTSL005 Sell tourism products and services SITTTSL016 Provide specialist advice on cruises SITXEBS001 Use social media in a business If you require RPL Kits with comprehensive benchmarking
Learning and Assessment Kit-BSBIND301 Work effectively in an educational environment Advanced Diploma sauces and soups SITHCCC008 PrepareOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 37.50
US$ 37.50
US$ 37.50
