SCORM Compliant Package-ICTNWK541 Configure, verify and troubleshoot WAN links and IP services Learner Guide Units of competency AHCPER303 Maintain

Units of competency AHCPER303 Maintain integrated plant and animal systems AHCPER301 Research and communicate information on permaculture principles and practices AHCPER321 Demonstrate permaculture practices to small groups of learners AHCPER316 Select plant and animal species for permaculture systems If you require RPL Kits with comprehensive benchmarking

A set of 85 policies

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

Fully mapped to training package requirementsThe mapping document maps the assessment resources to the training package requirements

SCORM Compliant Package-ICTNWK541 Configure, verify and troubleshoot WAN links and IP services Learner Guide Units of competency AHCPER303 Maintain* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.