Manaka Hamono ATS-34 "Euro Gyuto" 150mm masakage-kiri this enables you to get

this enables you to get all the benefits of a gyuto but with extra precise tip work

wipe on your leather strop until you have a green layer on the surface and then strop as normal

We recommend hand washing the black finish tweezers

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced nakiri is a great choice for your veg prep

It's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep

Manaka Hamono ATS-34 "Euro Gyuto" 150mm masakage-kiri this enables you to getExcuisite looks and very limited availablilty the ATS 34 is entirely hand forged and finished by Kisuke Hamono. The "Euro gyuto" is a shorter, taller and more rounded profile than a traditional gyuto.