Learner Guide-AMPQUA305 Perform process monitoring for Meat Hygiene Assessment HLT spirits and liqueurs SITHFAB002 Provide

spirits and liqueurs SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

Student handbook for

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

Why Choose CAQA’s LLND Kit

BSBXCS302 Identify and report online security threats

Learner Guide-AMPQUA305 Perform process monitoring for Meat Hygiene Assessment HLT spirits and liqueurs SITHFAB002 ProvideOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce