Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives An eye catching and distinctive

An eye catching and distinctive design from Tadafusa in their bread knife offers versatility with the extremely sharp serrated edge designed to cut through tough crust while the remaining sharp flat blade slices cleanly through softer breads reducing the amount of crumbs

An impressively light and nimble larger petty that's a perfect sidekick for smaller ingredients and peeling

This Hatsukokoro collaboration features a tall profile octagonal wenge handle with a blue coloured ferrule and heel and does not include a saya

It's nimble enough for more intricate jobs but the overall length and impressive additional height makes it a truly versatile all rounder for home and professional use

If you would like it less sharp

Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives An eye catching and distinctiveThe shorter White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.