Sliced Heritage Prosciutto - 3 oz REGION - LAZIO for baking - especially in

for baking - especially in olive oil cakes

packaging each cake in FSC-certified materials

the ones that never get old

Italy according to their family's traditional recipe

Made from the freshest sheep's milk

Sliced Heritage Prosciutto - 3 oz REGION - LAZIO for baking - especially inVolpis Heritage Prosciutto received the high distinction of the charcuterie Good Food Award Winner of 2020. By dry curing and slow aging for a minimum of 18 months, Volpis Heritage Prosciutto delivers an unparalleled flavor bringing earthy notes and melt in your mouth texture in every bite. Volpis Heritage Prosciutto progresses initiatives in sustainability, sourcing Heritage breed hogs that are free roaming, 100% vegetarian fed, antibiotic free, and