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Agave: maria lopez
Roasted in conical earthen pit
Roasted in an underground conical oven with encino oak and acacia leaves for seven days
this batch is notable for being the first release on which Félix’s son Jonny helped from harvest to final composition
Lena Utilizada para el horno: Encino amarillo
Gusto Historico - Madrecuixe/ Bicuixe Tepextate Madre Exclusives Agave: maria lopezGusto Historico Agave: 100% Maestro: Emauel Ramos Poblacin: Niahuatlan Planta Utilizada: Madrecuixe Bicuixe Tepextate Horno: Cunico De Tierra Melinda: Molino De Pierra Fermentation: Natural Levadura Silvestre tinas de Manera de sabino Fuente De Agua: Pazo Distillation: Una En Alambique De cobre Con Refrescadera Litrios Producidos: 450 Litros ABV: 48. 4% Size: 750ml
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