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Jiang Quan
It is a treasure for serious tasting or collecting
Masterfully controlled in the fermentation process
and climate conditions when visited the villages of these six major tea mountains
which fully demonstrates the reputation of Yiwu famous tea as being fragrant and soft
2009 Years Raw Pu-erh Cluster Tea Weight:100g Jiang QuanA optimum post fermented raw Pu erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu erh is famous for. Ideally priced lower than tea cakes but same enjoyment what tea cake could offer. Smooth, brisk, lightly astringent, herbaceous flavour.
