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This latest edition of Benromach's Organic whisky was distilled in 2011 from organically grown
Matured for a total of 17 years
Despite its substantial time in the cask
vanilla and red fruit notes from the casks
8 months and 28 days
Nikka Coffey Grain 45% Blend This latest edition of Benromach'sNamed after the inventor of the distillation method, Aneas Coffey (pronounced kofee), this whisky is the product solely from the Coffey stills at the Miyagikyo distillery. Exotic and fruity on the nose with an abundance of tropical fruit, there are touches of vanilla pod and honey on the rich and mouthcoating palate. This is the first time we've stocked a grain whisky from Japan and we're extremely proud to have this unique whisky on our shelves.
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