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Appearance
with bottling requiring no fining and only minimal filtration
meandering négociant working in an age-old profession
his son Fabien continues this tradition with subtle refinements
Wild fermentation with a 25% whole-bunch component (ranging from 0–55% across ferments)
JJ Hahn Hermann's Vineyard Shiraz Vermouth AppearanceCrafted from 100% whole berry ferment, this Shiraz is matured for 14 months in a balanced mix of seasoned French (50%) and American (50%) oak before blending and bottling. The bouquet brims with ripe black forest fruits and fragrant spice, leading to a medium bodied palate where cedar, stewed berries, and cigar box nuances unfold. Rounded tannins and a seamless structure provide depth and elegance, while vanillin oak, mocha, and subtle tobacco notes
