Savoring Tuscany (Lori de Mori) new site sale He started with Spago at

He started with Spago at 13 and honed his skills in California and Spain

The recipes are very approachable

” she has been on and off TV and has a sometimes column in the NY Times and other publications

Quite a few of the recipes have “clipboard” – a comment or tip

Flipping through this book is a fun way to spend some time

Savoring Tuscany (Lori de Mori) new site sale He started with Spago atTeam up the Williams Sonoma folks with a well known cookbook author who lives in a 200 year old farmhouse in what is arguably the worlds favorite Italian province along with an experienced travel photographer and what do you get? Savoring Tuscany. If you dont know the Savoring series, you should; and this would be a great one to start with. A super resource if you are going to Tuscany or just in the mood to cool some wonderful food. 2001, first