“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 300ml Taste_Dry full bodied flavour balanced with

full bodied flavour balanced with crisp acidity

Recommended temperature range

This company is proud of producing dry sake using traditional method (Kimoto Zukuri)

Los Angels International Spirits Competition 2018 Best of Category

Alcohol is tightened to the finish and leaving the flavour of bright fruit on the length

“Miyao Shuzo” Shimehari Tsuru Junmai Ginjo Jun (15%) 300ml Taste_Dry full bodied flavour balanced withCarrying on the tradition of fine sake, this sake is fermented and aged using 100% pure rice with the latest sake brewing technology. This is Shimeharitsuru's "Jun", a pure rice ginjo sake that makes the most of the natural flavor of the rice extracts from the sake rice "Gohyakumangoku". It is a refreshing sake with a unique style that has transcended the passage of time. A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of