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The de-stemmed fruit is chilled soaked prior to fermentation to increase tastes and complexity
It finishes with the winery’s signature cellar richness
29% Shiraz
of blackberry
In addition to the _ acre of shiraz
Tait The Border Crossing Shiraz SPARKLING The de-stemmed fruit is chilledThe Border Crossing Shiraz reprises the large, high octane style that gave this Barossa winery its renown, and it is neither light on intensity nor flavour. The full bodied palate is wonderfully rich and supple and glides gently into a remarkably lithe, balanced finish. Blueberries, cherries, and vanilla may be detected in the scent.
