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powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
this mid-sized petty is light
This mid sized gyuto just oozes class and quality
The shorter White #2 slicer from Mazaki-san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices
the quality
Hatsukokoro VG10 Damascus Tsuchime Nakiri collection-hado-blue-1-damascus powdered R2 steel used inGreat looks, excellent value for money and an impressive flat grind makes prepping those veggies a breeze!
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