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Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHGAM001 Provide responsible gambling services * We can develop additional elective units that are not listed on request (Please contact us for further information)
implement and review a quality assurance program Elective units AHCBUS517 Monitor and review business performance AHCCHM501 Develop and manage a chemical use strategy AHCIRG509 Develop an irrigation and drainage management plan AHCMOM501 Manage machinery and equipment AHCBUS516 Develop and review a business plan If you require RPL Kits with comprehensive benchmarking
RIIUND207E Conduct underground lifting operations
corn and sell product AMPR317 Assess and sell poultry product AMPR319 Locate
These components include: Context and conditions of assessment
ERF Checklist-UEE30920 Certificate III in Electronics and Communications Diploma Units of competency SITXFSA002 ParticipatePlease contact us for more information!
